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Colour: Pale Straw
Nose: Vibrant and zesty stone fruit aromas of peach, apricot and nectarine along with an intriguing layer of elderflower.
Palate:This crisp and characteristically Marlborough Sauvignon Blanc lively citrus on its palate; which is also generously layered with mouth-watering tropical fruit flavours of pineapple and guava. The firm acid backbone provides great structure and lasting persistence of flavour.
Pair with: Chilli & garlic prawns with chargrilled squid. Combine this with a Greek salad full of big juicy tomatoes, feta cheese, and basil. Or enjoy Kiwi style with homemade fish and chips; fresh panfried fish drizzled with lemon juice and chunky cut potatoes covered with flaky sea salt and a sprinkle of smoked paprika.