Peloton de la Muerte Mezcal Joven (750ml)

$39.99 Excl. tax
100% Agave Espadín (Agave angustifolia), made by maestro mezcalero Cutberto Santiago in Santiago Matatlán, Oaxaca, and bottled at 41% ABV....

Read More

Availability: In stock (2)
Delivery time: 1 hour minimum for local delivery in the greater Los Angeles area.

Pelotón de la Muerte Mezcal is made by Zapotec maestro mezcalero Cutberto Santiago and his family in a small artisanal mezcal palenque in Santiago Matatlán, in the Central Valley of Oaxaca. Cutberto use ancient traditional methods, starting with cooking the Espadín agave in a stone pit oven for 4-6 days covered with lava rocks, after which it ferments for four days or more in wooden vats using only wild yeast from the ambient environment. It is then double-distilled with agave fiber in copper pot stills and bottled joven (unaged). All the wild agaves used to produce Pelotón de la Muerte are organically grown.

pelotondelamuerte.mx

0 stars based on 0 reviews
Check out King Keg on Yelp
Powered by Lightspeed