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Golden Milk Stout infused with 3 pounds per barrel of Guatemalen coffee. Head Brewer Evan Price worked together with Roast Master Jeff Duggan from Portola Coffee Lab to create a truly unique drinking experience. Stout with oats and lactose (milk sugar), coffee instead of roasted grain.
This uses different coffee than Don's Naughty Sauce, which uses Portola Don Pachi Coffee and was a collaboration with Playground DTSA.