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Only the finest ingredients are used to brew Banquet. Because we believe a beer is only as good as what goes in it. That’s been true since Adolph Coors brewed the first batch in 1873. All these years later, we wouldn’t have it any other way.
When it comes to brewing, water matters. That’s why ours comes from the Rockies. It starts high in the mountains and flows all the way down to the Golden Brewery, where it becomes Banquet beer. Coors Banquet is brewed with 100% Rocky Mountain water and Moravian barley from many generations of family farmers. True to its roots, it is brewed only in one place, Golden, Colorado, and nowhere else.