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While most tequilas are made with agave from either the highland or lowland region of Jalisco, we use both types of agave. By combining agave from two distinct regions, our Blanco tequila is smooth on the palate with great flavor, complexity, and finish.
Slightly sweet, fresh and cooked agave, light vanilla
Incredibly smooth and complex. Fresh and cooked agave, citrus (lime, grapefruit), light vanilla
Fresh agave, citrus, light vanilla, pepper