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The Chimay Cinq Cents, with its golden hue, offers a rare balance of mellowness and bitterness. It is a subtle combination of fresh hops and yeast. This blonde ale is dry and floral with a slight hop bitterness. The hoppiest Chimay ale, Cinq Cents was created by famed brewmaster Father Theodore in 1966. Chimay Cinq Tripel White is an authentic Trappist product, meaning it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved in the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.