Aged for 14 months. Pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.
Agaves: Casamigos hand-selects the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.
Slow Cooking: The agave piñas are roasted in traditional brick ovens for 72 hours.
Extra Slow Fermentation: The unique flavor of Casamigos is a result of an 80 hour fermentation process.