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Balance is what makes Anderson Valley Brewing Company’s Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma. Perfectly paired with onion rings, grilled steaks, roasted chicken, pasta Bolognese, poached pears, herbed goat cheese, and Romano cheese.