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Allagash's interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and unmalted raw wheat for a hazy, “white” appearance. Spiced with their own special blend of coriander and Curaçao orange peel, White upholds the Belgian tradition of beers that are both complex and refreshing. Though it’s brewed in Maine, the recipe sticks to its Belgian roots. Allagash has worked hard to make sure that the White in your hand tastes the same as it did back in 1995, when Rob Tod brewed the first batch. This award-winning beer is widely recognized and is easily the most popular craft beer in Los Angeles.