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The name of this beer style comes from the German word “alt” meaning “old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber, contributing to its overall balance and smoothness. Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced. Smooth and richly malted, this altbier goes well with king or silver salmon, flavorful meats and hearty Italian dishes. Also pairs nicely with delicate cheeses, artichokes and roasted red peppers – a perfect accompaniment to gourmet pizzas.