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Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to our Mexican ancestral corn provenance and unlike any other whisky profile.
Abasolo uncovers the deepest flavors of ancestral corn through nixtamalization, a 4,000-year-old cooking technique never before used in whisky production, but fundamental in preparing corn as food in Mexico.
ABASOLO EL WHISKY DE MEXICO. 43% ALC. BY VOL.
IMPORTED BY CASA LUMBRE SPIRITS MANHASSET, NY. ©2020.