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This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherries, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.
Blend: Predominately Merlot and Syrah with seven other varietals in smaller quantities
AVA: Columbia Valley
Acidity: 0.53 g/100 mL